These Golden Graham s’mores bars are gooey, crunchy and packed with chocolate and marshmallow. They’re an easy no-bake treat that everyone loves!

Three stacked dessert bars made with golden cereal squares, mini marshmallows, and pieces of chocolate, surrounded by loose marshmallows and cereal on a wooden surface.

If there’s one thing my family will never say no to, it’s anything s’mores-inspired.

It doesn’t matter if we’re camping, at home, or just pretending we’re camping because the weather isn’t cooperating—if it involves marshmallows and chocolate, my boys are suddenly very available to “help” in the kitchen.

And by help, I mean sneak chocolate pieces when they think I’m not looking.

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S’mores bars topped with mini marshmallows and pieces of chocolate, cut into squares on a wooden board, with extra chocolate pieces, cereal, and marshmallows scattered around.

Why You’ll Love This Recipe

These bars are everything we love about s’mores without the sticky fingers and smoky hair. They’re quick, no-bake, and perfect for everything from after-school snacks to summer parties. Plus, they have that soft, chewy texture with just the right amount of crunch—basically impossible to stop at one.

A square baking pan lined with parchment paper is filled with smores bars made of mini marshmallows, graham cereal, and pieces of Hersheys chocolate, with extra marshmallows and chocolate scattered on top.

This recipe started as a quick “let’s make something fun” idea one afternoon and instantly became a repeat request. It has all the nostalgic flavors of classic s’mores but without needing a campfire, which is perfect for busy days or when you just want something sweet without the extra effort.

Ingredients

6 ½ cups of Golden Graham cereal – adds that signature graham cracker flavor and crunchy base for the bars
4 tablespoons of butter – helps create a rich, smooth marshmallow coating
1 teaspoon of clear vanilla – enhances the sweetness and adds a subtle bakery-style flavor
6 cups of mini marshmallows – melts down into a gooey mixture that binds everything together
3 Hershey bars (broken into individual pieces) – delivers that classic milk chocolate s’mores taste
1 additional cup of mini marshmallows – adds extra pockets of gooey texture throughout the bars
9×9 baking dish – the perfect size to create thick, chewy squares
Parchment paper – prevents sticking and makes it easy to lift the bars out
Cooking spray – ensures everything releases smoothly without a mess

A saucepan filled with mini marshmallows and a stick of butter sits on a white surface beside a red checkered cloth, chocolate pieces, graham cereal, and birch logs.

Instructions

1. Start by adding your butter, vanilla, and 6 cups of marshmallows to a pot. Make sure you do this low and slow, so you don’t burn the marshmallows.

A glass bowl filled with cinnamon cereal squares topped with melted marshmallow mixture. Pieces of chocolate, mini marshmallows, and a red checkered cloth are nearby on a white surface.

2. Stir continuously until melted down and smooth. Remove from heat and immediately add to your Golden Graham cereal. Stir until everything is evenly coated.

A glass bowl filled with Chex cereal mixed with melted marshmallow and a white spatula, surrounded by graham crackers, marshmallows, and chocolate on a wooden board.

3. Line a 9×9 baking dish with parchment paper and press half of the mixture into the dish. Top with ½ your remaining marshmallows and half of your Hershey pieces.

A square baking pan filled with smores bars topped with mini marshmallows and pieces of Hersheys chocolate, sitting on parchment paper. Nearby are graham cereal pieces and more chocolate on a white surface.

4. Press the rest of your cereal mixture on top. Make sure it is even and flat. Top with remaining marshmallows and Hershey pieces. Let cool to room temperature.

A close-up of dessert bars topped with mini marshmallows, square pieces of Hershey’s chocolate, and golden cereal pieces on a wooden board, with extra toppings scattered around.

5. Slice and enjoy! The perfect camping treat!

Three stacked smores bars topped with mini marshmallows and pieces of chocolate, surrounded by scattered cereal squares and more marshmallows on a wooden surface.

Recipe Notes

Keep the heat low when melting marshmallows to avoid a tough texture.
Lightly spray your hands or spatula when pressing the mixture into the pan to prevent sticking.
Don’t over-pack the bars or they’ll turn out dense instead of soft and chewy.
Add extra chocolate on top right after pressing so it melts slightly into the bars.
Let them cool completely before slicing for clean, even squares.

Nine smores bars topped with mini marshmallows, pieces of milk chocolate, and golden graham cereal are arranged on a wooden board, with a red checkered cloth and extra cereal pieces scattered nearby.

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?
Yes, just cut them into smaller pieces so they melt evenly and mix well with the cereal.

How should I store these bars?
Store them in an airtight container at room temperature for up to 3 days to keep them soft and fresh.

Can I make these ahead of time?
Absolutely. These are great to make a day in advance, making them perfect for parties, potlucks, or camping trips.

Top-down view of sliced Golden Graham smores bars topped with mini marshmallows and chocolate pieces on a cutting board, with extra cereal and marshmallows scattered around. Text reads Golden Graham smores bars.

These Golden Graham s’mores bars are gooey, chocolatey, and packed with campfire flavor—an easy no-bake treat perfect for sharing (or not).

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