Peppermint Ice Cream (Ninja Creami Recipe)
Cool, creamy, and packed with peppermint flavor! This Ninja Creami peppermint ice cream is a festive, frosty treat that’s refreshingly sweet and oh-so-smooth!
This is the perfect holiday-inspired frozen treat with creamy vanilla protein shake, peppermint, and chocolate chunks for a festive dessert everyone loves!
There’s something magical about peppermint and chocolate during the holiday season. This peppermint protein ice cream is a go-to treat in our house when we’re in the mood for something sweet but still packed with protein.
Whether it’s a cozy night watching Christmas movies or a post-workout treat that feels indulgent, this recipe brings all the holiday vibes without the guilt!
Why You’ll Love This Recipe
This Peppermint Bark Ninja Creami recipe is packed with holiday cheer and a little extra protein to keep you feeling good. It’s incredibly easy to make with just a few ingredients, and the Ninja Creami does all the heavy lifting.
Also, it’s completely customizable – add more chocolate, swap in a different protein shake flavor, or even sprinkle on some crushed cookies for an extra treat.
The best part? It’s a fun and festive way to satisfy your sweet tooth without diving into an entire tray of Christmas cookies (not that we’re judging!).
Ingredients
- Vanilla Premier Protein shake – a creamy, high-protein base that makes this ice cream smooth and delicious. You can substitute with milk if you want.
- Instant vanilla pudding mix – for that creamy ice cream texture.
- Peppermint extract – a little goes a long way in giving this treat its signature holiday flavor.
- Peppermint candies, crushed – adds festive crunch and bursts of minty sweetness.
- Chocolate chunks, optional – because peppermint and chocolate are a match made in holiday heaven!
Instructions
1. Pour protein shake into the pint container with peppermint extract. Stir well.
2. Freeze the container on a flat surface for 24 hours or until frozen solid.
3. Remove from the freezer, run under hot water for 30 seconds, and take off the lid.
4. Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
5. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
6. Remove the outer bowl lid. If the ice cream is still powdery, then add it back to the machine and press the re-spin button.
7. While the ice cream is mixing, chop up the peppermints.
8. Make a small hole in the center of the ice cream and add your mix-ins. Mix again using the “mix-in” button.
9. Top with more crushed candy canes and enjoy!
Tips & Tricks
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.
Frequently Asked Questions
How can I make this recipe even higher in protein?
Use Premier Protein shakes or Fairlife milk instead of regular milk or cream. You can also mix in a scoop of your favorite protein powder before freezing! Try different protein shake flavors, such as chocolate or vanilla.
When should I use regular mode vs. lite mode?
Regular mode is for higher-fat recipes with a cream base, while Lite mode works best for lower-fat treats like sorbets and protein-based ice creams.
Can I add different mix-ins?
Of course! Add nuts, crushed cookies, or even mini marshmallows for a fun twist on this holiday classic.
How should I store leftovers?
Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used. To prevent ice crystals, press parchment paper directly onto the surface before sealing and freezing.
This Peppermint Bark Ninja Creami is the ultimate holiday treat—festive, flavorful, and so easy to make. Enjoy a scoop (or two) while you cozy up with a cup of hot cocoa and twinkling Christmas lights in the background!
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