Quick & Easy Lemon Dill Sauce Recipe for Salmon
This lemon dill sauce is a zesty, creamy blend of fresh lemon juice, aromatic dill, and mayonnaise. It’s the perfect addition to your favorite fish dishes!
This creamy lemon dill sauce is super quick to make and pairs beautifully with all of your favorite fish dishes. It’s a great alternative to tartar sauce on a simple salmon recipe!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
This lemon dill sauce recipe also makes the perfect sauce for dipping french fries! We’ll serve it on veggie trays or a baked potato bar, s a topping for crab cakes or fresh salmon, the possibilities are endless!
This delicious recipe is one of my favorite ways to serve salmon burgers! We love this lemon-dill sauce on both these blackened salmon burgers and fresh salmon burger recipe. You’ve got to try this!
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Supplies:
Ingredients:
Make this easy dill sauce recipe with a few simple ingredients from the grocery store.
- 1/2 cup mayonnaise
- 1 Tbsp fresh dill, chopped
- 1 garlic clove, minced
- 1/2 tsp brown mustard
- 1 tsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp white pepper
Creamy Dill Sauce Recipe:
Instructions:
1. In a small bowl, combine all of the ingredients.
2. Mix to combine.
3. Store in an airtight container in the fridge until ready to use.
Substitutions:
- black pepper may be used instead of white.
- dijon mustard or yellow mustard can be used instead of brown
- 1 tsp of dried dill may be substituted for fresh
- Miracle Whip can be used in the place of mayonaise in a pinch
- plain greek yogurt or vegan sour cream may be used instead of mayo.
Recipe notes:
Store leftover sauce in the fridge covered in plastic wrap or in an airtight container for up to one week.
Next time you make your favorite fish recipe, pair it with this creamy sauce! It’s sure to become a new family favorite.
If you love this lemon dill sauce, please give it a five star review and share it on Facebook or Pinterest so that others may enjoy it too!
Lemon Dill Sauce
Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp fresh dill chopped
- 1 garlic clove minced
- 1/2 tsp brown mustard
- 1 tsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp white pepper
Instructions
- In a small bowl, combine all of the ingredients.
- Mix to combine.
- Store in an airtight container in the fridge until ready to use.
