Enjoy the crispy goodness of this baked Red Potato Parmesan recipe! This potato recipe is a crowd-pleaser and makes the perfect side dish for any occasion.
These parmesan potatoes are super easy to make and a great addition to the dinner table. Add this tasty recipe to your menu planning this week!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
You will love the flavor combination of fresh herbs, parmesan cheese and crispy potatoes! These delicious oven roasted potatoes are a dish that the whole family loves.
This is one of our favorite side dishes because it pairs well with everything! These parmesan roasted potatoes go nicely with hot dogs, roast chicken and grilled steak.
These roasted red potatoes would be great for preparing ahead of time and taking on your next camping trip as well. Simply throw all of the ingredients into a freezer bag and into the cooler to cook when you get to your destination.
They are seriously so easy to toss together! I love, love, love simple yet delicious recipes like this and you will too.
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Supplies:
Red Potato Parmesan Recipe
Ingredients:
- 1.5 pounds small red potatoes, cut in half
- 1/3 cup fresh Parmesan cheese, finely shredded
- 1/4 extra virgin olive oil
- 1/2 cup fresh parsley, finely diced
- 1/4 cup fresh chives, finely diced
- 1 tsp coarse salt
Directions:
1. Preheat the oven to 400 degrees F.
2. Line a large baking sheet with parchment paper.
3. Cut each of the potatoes in half. Set aside.
4. Dice the fresh herbs.
5. In a large mixing bowl combine potatoes, oil, cheese herbs and salt.
6. Toss the potatoes in the parmesan mixture until each one is evenly covered.
7. Place the coated potatoes in a single layer on the prepared baking sheet.
8. Roast potatoes for 25-30 minutes or until golden brown and fork tender.
Store leftover potatoes in an airtight container in the fridge for up to one week.
While we love the simple ingredients that make up this sheet pan dish, you may want to try a few of these variations!
Ingredient substitutions:
- Use melted butter instead of oil.
- Substitute chives for green onion or finely diced red onions.
- Add garlic salt or fresh garlic to the mixture.
- Change the type of potato and use russet potatoes, yukon gold or yellow potatoes instead of red.
I mean, cummon, just look at all of that crispy potato goodness!! It makes you want to just reach through the screen with your fork!
If you love this red potato parmesan recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Red Potato Parmesan Recipe
Enjoy the crispy goodness of this baked Red Potato Parmesan recipe! This potato recipe is a crowd-pleaser and makes the perfect side dish for any occasion.
Ingredients
- 1.5 pounds small red potatoes, cut in half
- 1/3 cup fresh Parmesan cheese, finely shredded
- 1/4 extra virgin olive oil
- 1/2 cup fresh parsley, finely diced
- 1/4 cup fresh chives, finely diced
- 1 tsp coarse salt
Instructions
1. Preheat the oven to 400 degrees F.
2. Line a large baking sheet with parchment paper.
3. Cut each of the potatoes in half. Set aside.
4. Dice the fresh herbs.
5. In a large mixing bowl combine potatoes, oil, cheese herbs and salt.
6. Toss the potatoes in the parmesan mixture until each one is evenly covered.
7. Place the coated potatoes in a single layer on the prepared baking sheet.
8. Roast potatoes for 25-30 minutes or until golden brown and fork tender.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 197Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 755mgCarbohydrates: 35gFiber: 3gSugar: 3gProtein: 7g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
