| |

Red Potato Parmesan Recipe

Enjoy the crispy goodness of this baked Red Potato Parmesan recipe! This potato recipe is a crowd-pleaser and makes the perfect side dish for any occasion.

Red Potato Parmesan Recipe

These parmesan potatoes are super easy to make and a great addition to the dinner table. Add this tasty recipe to your menu planning this week!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

You will love the flavor combination of fresh herbs, parmesan cheese and crispy potatoes! These delicious oven roasted potatoes are a dish that the whole family loves.

Red Potato Parmesan Recipe

This is one of our favorite side dishes because it pairs well with everything! These parmesan roasted potatoes go nicely with hot dogs, roast chicken and grilled steak.

Red Potato Parmesan Recipe

These roasted red potatoes would be great for preparing ahead of time and taking on your next camping trip as well. Simply throw all of the ingredients into a freezer bag and into the cooler to cook when you get to your destination.

Red Potato Parmesan Recipe

They are seriously so easy to toss together! I love, love, love simple yet delicious recipes like this and you will too.

This post contains affiliate links.

Supplies:

Red Potato Parmesan Recipe Ingredients

Red Potato Parmesan Recipe

Ingredients:

  • 1.5 pounds small red potatoes, cut in half
  • 1/3 cup fresh Parmesan cheese, finely shredded
  • 1/4 extra virgin olive oil
  • 1/2 cup fresh parsley, finely diced
  • 1/4 cup fresh chives, finely diced
  • 1 tsp coarse salt

Directions:

1. Preheat the oven to 400 degrees F.

2. Line a large baking sheet with parchment paper.

Red Potato Parmesan Recipe Process

3. Cut each of the potatoes in half. Set aside.

Red Potato Parmesan Recipe Process

4. Dice the fresh herbs.

Red Potato Parmesan Recipe Process

5. In a large mixing bowl combine potatoes, oil, cheese herbs and salt.

Red Potato Parmesan Recipe Process

6. Toss the potatoes in the parmesan mixture until each one is evenly covered.

Red Potato Parmesan Recipe Process

7. Place the coated potatoes in a single layer on the prepared baking sheet.

Red Potato Parmesan Recipe

8. Roast potatoes for 25-30 minutes or until golden brown and fork tender.

Store leftover potatoes in an airtight container in the fridge for up to one week.

Red Potato Parmesan Recipe

While we love the simple ingredients that make up this sheet pan dish, you may want to try a few of these variations!

Ingredient substitutions:

  • Use melted butter instead of oil.
  • Substitute chives for green onion or finely diced red onions.
  • Add garlic salt or fresh garlic to the mixture.
  • Change the type of potato and use russet potatoes, yukon gold or yellow potatoes instead of red.
Red Potato Parmesan Recipe

I mean, cummon, just look at all of that crispy potato goodness!! It makes you want to just reach through the screen with your fork!

Red Potato Parmesan Recipe

If you love this red potato parmesan recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!

Red Potato Parmesan Recipe

Red Potato Parmesan Recipe

Enjoy the crispy goodness of this baked Red Potato Parmesan recipe! This potato recipe is a crowd-pleaser and makes the perfect side dish for any occasion.
No ratings yet
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Heather Painchaud
Print

Ingredients
 

  • 1.5 pounds small red potatoes cut in half
  • 1/3 cup fresh Parmesan cheese finely shredded
  • 1/4 extra virgin olive oil
  • 1/2 cup fresh parsley finely diced
  • 1/4 cup fresh chives finely diced
  • 1 tsp coarse salt

Instructions

  • 1. Preheat the oven to 400 degrees F.
  • 2. Line a large baking sheet with parchment paper.
  • 3. Cut each of the potatoes in half. Set aside.
  • 4. Dice the fresh herbs.
  • 5. In a large mixing bowl combine potatoes, oil, cheese herbs and salt.
  • 6. Toss the potatoes in the parmesan mixture until each one is evenly covered.
  • 7. Place the coated potatoes in a single layer on the prepared baking sheet.
  • 8. Roast potatoes for 25-30 minutes or until golden brown and fork tender.

Video

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 755mg | Fiber: 3g | Sugar: 3g
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

Subscribe
Notify of

0 Comments
Inline Feedbacks
View all comments