Toasted Marshmallow Ice Cream (Ninja Creami Recipe)
Creamy, dreamy toasted marshmallow ice cream made in the Ninja Creami. Sweet, smoky and silky smooth – it’s like a campfire treat in every scoop!
There’s something about toasted marshmallows that instantly transports me back to summer nights around the campfire. But what if I told you that you could capture that gooey, caramelized flavor in a high-protein, creamy frozen treat?
This Toasted Marshmallow Protein Ice Cream is made right in the Ninja Creami and is the perfect balance between indulgence and nutrition.
Whether you’re part of the Ninja Creami community or just looking for a delicious treat, this recipe is packed with simple ingredients that create the creamiest, dreamiest ice cream texture!
Why You’ll Love This Recipe
If you love creamy delights but want a better-for-you option, this Ninja Creami protein ice cream is the answer! Unlike traditional ice cream makers that require heavy cream and tons of sugar, this recipe uses a protein shake as the base, making it a great post-workout snack or a guilt-free dessert.
Plus, the toasted marshmallows add the perfect sweet crunch, and with just a few simple ingredients, you can create a homemade ice cream treat that tastes like it came straight from an ice cream shop.
Want more campfire inspired inspiration? Be sure to check out this S’more Protein Ice Cream too!
Ingredients
- Vanilla Premier Protein shake – the creamy, protein-packed base for this ice cream. You can substitute with milk if you want.
- Instant vanilla pudding mix – helps create that rich, ice cream-like texture!
- Vanilla extract – enhances the flavor and adds a homemade ice cream touch.
- Mini marshmallows, toasted in the oven – the star of the show! These bring the sweet, smoky, campfire flavor to your frozen treat.
Instructions
1. In a Ninja Creami pint container, combine the vanilla Premier Protein shake, instant vanilla pudding mix, and vanilla extract. Stir well to ensure everything is mixed.
2. Place the pint container on a flat, level surface in your freezer and freeze 24 hours or until completely solid.
3. Right before making the ice cream, prepare the toasted marshmallows. Line a baking sheet with parchment paper and spread the mini marshmallows out. Place the tray under the oven’s low broil setting. WATCH CAREFULLY! Marshmallows toast quickly, so keep an eye on them and remove them once they turn golden brown (about 2-5 minutes). Allow them to cool completely.
4. Take the frozen pint out of the freezer and run it under hot water for about 30 seconds to loosen the sides.
5. Remove the lid and place the container into the Ninja Creami outer bowl.
6. Secure the outer bowl lid, insert it into the Ninja Creami machine, and select the Lite Ice Cream button. Let the cycle complete.
7. Check the consistency. If the texture appears powdery, select the Re-spin function to achieve a much creamier texture.
8. Using a spoon, create a hole in the center of the ice cream and add half of the toasted marshmallows. Press the Mix-In button to evenly distribute them throughout the entire pint.
9. Top with the remaining marshmallows and dig in! For an extra campfire touch, use a kitchen torch to lightly toast the marshmallows on top.
Tips & Tricks
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup, or agave syrup for a different flavor profile.
Frequently Asked Questions
Can I use a different type of sweetener instead of pudding mix?
Yes! If you want a lower-sugar option, swap the pudding mix for ½ teaspoon xanthan gum or a tablespoon of honey, agave nectar, or maple syrup for a naturally sweet twist.
Can I use a traditional ice cream maker instead of the Ninja Creami?
This recipe is specifically designed for the Ninja Creami, but if you have a traditional ice cream maker, you can experiment by blending all ingredients (minus the mix-ins) and churning according to the machine’s instructions.
What’s the best way to store leftover ice cream?
If you somehow resist eating the entire pint in one sitting, flatten the leftovers in the pint, and store it in the same Ninja Creami container with the lid on. When ready to eat again, let it thaw slightly and run the original function for a fresh, creamy texture!
Whether it’s your first time using the Ninja Creami or you’re already experimenting with new flavors, this Toasted Marshmallow Protein Ice Cream is bound to become a favorite topping-packed, creamy treat. It’s the perfect blend of nostalgic campfire vibes and a high-protein frozen delight.
So grab your marshmallows, fire up your Creami, and get ready to enjoy this delicious treat!
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