Try This Delicious Chimichurri Burger Recipe

By Homemade Heather

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Combine parsley, olive oil, red wine vinegar, garlic cloves, oregano and salt & pepper in a food processor.

Make the Sauce

Make the Patties

Place the patties on the smoker at 165 degrees F for two hours.

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Tips & Tricks

Add additional onion powder, garlic powder, black pepper, worcestershire sauce or kosher salt if desired

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Enjoy!

Serve these on fresh brioche buns and add your favorite condiments! A great burger is always made better with a side of french fries, sweet potato fries, pasta salad or potato chips

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For more recipes, DIY, & beyond, visit:

www.homemadeheather.com