2-Ingredient Dill Pickle Cheddar Cheese Chips
Get ready to meet your new favorite obsession, Dill Pickle Cheddar Cheese Chips. With just two ingredients, a cookie sheet, and a dream, you’ll be snacking like a TikTok queen (or king) in no time.
Servings: 4 servings
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Ingredients
- ½ cup cheddar cheese shredded
- 2 dill pickles cut into 1/4" rounds
Instructions
- Line a baking sheet with parchment paper and preheat your oven to 350°F.
- Slice your dill pickles into 1/4-inch rounds and pat them dry with paper towels.
- Spread the cheddar cheese onto the cookie sheet in an even layer.
- Add the pickle slices on top—space them out evenly.
- Bake for 25-30 minutes until the cheese is golden and crispy.
- Let cool slightly, break into bite-sized pieces, and enjoy!
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Notes
- Dry = Crunchy: Moisture is the enemy of crispiness. Leave the pickle slices on a paper towel or in the fridge overnight to dry out before baking.
- Add flair: Sprinkle bagel seasoning or dried dill on top before baking for an extra punch of flavor.
- Use an air fryer: Yep, this recipe works in an air fryer too! Try 375°F for 8–10 minutes—just keep an eye on it.
- Mini muffin pan fun: Want individual cheesy pickle chip cups? Try baking in a mini muffin pan for built-in portion control.
- Try different cheese: Cheddar is classic, but don’t sleep on Colby jack, Monterey, or even spicy jalapeño cheese.
- Create a drool worthy sauce for dipping like my high protein fried dill pickle dip!
Nutrition
Serving: 4servings | Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 355mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 0.1mg