2-Ingredient Pepperoni Chips Recipe

These pepperoni chips are the perfect solution to your snack cravings! Make crispy, cheesy chips with only 2-ingredients!

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Prep Time: 5

Cook Time: 20

Servings: 8 servings

Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone mat.
Drop 8 large scoops of shredded mozzarella cheese onto the prepared cookie sheet, spacing them evenly.
Place one slice of pepperoni on top of each cheese scoop.
Bake in the preheated oven for 20 minutes or until the cheese crisps are golden and crispy.
Once done, remove from the oven and allow them to cool slightly on a wire rack.
Serve with marinara sauce for dipping or enjoy them just as they are.

For the best results, make sure your shredded mozzarella cheese is at room temperature. This helps the cheese melt more evenly, ensuring a crispier chip.

Drop each scoop of cheese about an inch apart on your baking sheet to make sure the cheese crisps up individually rather than forming one big cheese puddle.

Want to add a bit more flavor? Sprinkle some parmesan cheese on top of the mozzarella before baking. The parmesan gives these chips an extra savory kick, similar to a cheesy garlic bread flavor.

If you’re short on time, you can make these pepperoni chips in an air fryer. Simply set the air fryer to 350°F and cook for 5-7 minutes or until the cheese crisps are golden and crispy.

If you have any leftovers (though I doubt you will!), store them in an airtight container for 1-2 days. To reheat, just pop them back in the oven or air fryer for a couple of minutes to bring back that crispy texture.