Campfire Philly Cheesesteak Sandwich
This yummy campfire philly cheesesteak sandwich recipe is perfect for camping! Simply wrap it in a tinfoil packet to make an easy camping meal in minutes.
Servings: 8
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Ingredients
- 1 loaf french bread sliced
- 1/4 cup butter salted
- 1/2 tsp garlic powder
- 1 green bell pepper sliced
- 1 small white onion sliced
- 1 Tbsp butter salted
- 500 g sliced roast beef
- 250 g provolone cheese sliced
Instructions
- In a small skillet, melt 1 Tbsp butter over medium heat. Add pepper and onion and saute until softened, about 5 minutes.
- Mix together the 1/4 cup butter and garlic powder to create garlic butter.
- Next, cut slices into the loaf of bread, about 1/2" apart and not all the way through to the bottom, using a sharp knife. Butter the inside of every second slice.
- Now drop a large spoonful of the veggie mixture into every second slice.
- Then stuff the opening with several slices of roast beef.
- Layer that with a slice of provolone cheese.
- Wrap the entire loaf in aluminum foil. You may need to use two layers to reach all the way around the sandwich.
- Place the package near the hot coals of a fire (but not IN the fire) or on the grate above the fire. Cook until cheese melts and loaf is heated through, about 20 minutes.
- To serve, simply slice all the way through the bread to cut it into individual philly cheesesteak sandwiches.
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Nutrition
Serving: 1g | Calories: 413kcal | Carbohydrates: 33g | Protein: 26g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 1218mg | Fiber: 2g | Sugar: 4g