Ingredients
- 1 head of cauliflower steamed aldente and diced
- 1 cup shredded cheddar cheese
- 2 Tbsp bacon bits
- 2 stalks diced green onion
- 2 tsp butter
- salt and pepper
- sour cream optional
Instructions
- Cook cauliflower until al dente (do not over cook), chop
- Place cauliflower, cheese, bacon and butter into a large freezer safe plastic bag.
- Freeze until ready to use.
- When ready to cook, defrost and empty contents into a tin foil packet.
- Wrap securely with foil and place onto the cooking surface.
- Cook for 30-40 minutes on medium heat.
- Top with green onion, sour cream and s&p.
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 8g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 359mg | Fiber: 4g | Sugar: 3g