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–+ servings
Garlic Parmesan Turkey Meatballs

Garlic Parmesan Turkey Meatballs

These Garlic Parmesan Turkey Meatballs are keto and low carb. They make the perfect addition to this crockpot freezer meal!
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 1 lb turkey meatballs
  • 1 small onion diced
  • ½ cup parmesan grated
  • 2 cloves garlic minced
  • 1 tsp garlic powder
  • 2 Tbsp olive oil
  • 1 tsp parsley
  • ½ tsp red pepper flakes

Instructions

  • Mix ground turkey and roll into balls.
  • Bake or freeze.
  • Allow meatballs to cool completely.
  • Place all ingredients into a large Ziploc freezer bag.
  • When ready to cook, pour ingredients into a crockpot.
  • Cook on low for 4 hours.
  • Serve with zucchini noodles and fresh grated parmesan.

Nutrition

Serving: 8g | Calories: 242kcal | Carbohydrates: 14g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 602mg | Fiber: 2g | Sugar: 5g