Garlic Parmesan Turkey Meatballs
These Garlic Parmesan Turkey Meatballs are keto and low carb. They make the perfect addition to this crockpot freezer meal!
Servings: 4 servings
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Ingredients
- 1 lb turkey meatballs
- 1 small onion diced
- ½ cup parmesan grated
- 2 cloves garlic minced
- 1 tsp garlic powder
- 2 Tbsp olive oil
- 1 tsp parsley
- ½ tsp red pepper flakes
Instructions
- Mix ground turkey and roll into balls.
- Bake or freeze.
- Allow meatballs to cool completely.
- Place all ingredients into a large Ziploc freezer bag.
- When ready to cook, pour ingredients into a crockpot.
- Cook on low for 4 hours.
- Serve with zucchini noodles and fresh grated parmesan.
Nutrition
Serving: 8serving | Calories: 242kcal | Carbohydrates: 14g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 602mg | Fiber: 2g | Sugar: 5g