Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp prepared mustard
- 1 tsp pickle juice
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 Tbsp white onion finely diced
- 3 tsp Franks buffalo sauce
Instructions
- Cook eggs until hard boiled.
- Allow to cool completely and peel.
- Cut eggs in half and separate the yolk into a small bowl.
- Add remaining ingredients to the egg yolk and mix well (reserve 1tsp buffalo sauce).
- Reserve 3Tbsp of this mixture and add an additional 1tsp of buffalo sauce to it. Mix well.
- Spoon the first mixture into the cooked egg white halves.
- Spoon the second mixture into a small freezer bag. Cut the corner from the bag and pipe this mixture over the eggs in a zig zag pattern.
Nutrition
Serving: 1g | Calories: 68kcal | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 136mg