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White Chocolate Peppermint Pretzels

White Chocolate Peppermint Pretzels

5 from 4 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Heather Painchaud
Servings: 40
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Ingredients

  • 40 small pretzels
  • 1 250 g bag white chocolate chips
  • 4 large peppermint candy canes crushed

Instructions

  • Melt the chocolate in a microwave (about 30 seconds).
  • Dip each pretzel in the chocolate and coat completely.
  • Place onto parchment paper and sprinkle with candy canes.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 357mg | Fiber: 1g | Sugar: 5g