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–+ servings
Coconut Curry Chicken Freezer Meal

Crockpot Coconut Curry Recipe

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Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Author: Heather Painchaud
Servings: 5 servings
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Ingredients

  • 5 boneless skinless chicken breasts
  • 1 can of coconut milk
  • 1-2 Tbsp of red curry paste
  • 1 Tbsp fish sauce
  • 1 Tbsp sesame oil
  • 1 tsp basil
  • 1 cup onion diced
  • 1 cup red peper diced
  • 1 cup zucchini diced
  • 1 cup mushrooms quartered
  • 1/2 cup carrots and celery diced

Instructions

  • Place all ingredients into a crockpot.
  • Cook 8 hours on low or 6 hours on medium.
  • Serve over rice {optional}.

Nutrition

Serving: 1g | Calories: 428kcal | Carbohydrates: 13g | Protein: 41g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Cholesterol: 102mg | Sodium: 541mg | Fiber: 3g | Sugar: 5g