Ingredients
- 5 boneless skinless chicken breasts
- 1 can of coconut milk
- 1-2 Tbsp of red curry paste
- 1 Tbsp fish sauce
- 1 Tbsp sesame oil
- 1 tsp basil
- 1 cup onion diced
- 1 cup red peper diced
- 1 cup zucchini diced
- 1 cup mushrooms quartered
- ½ cup carrots and celery diced
Instructions
- Place all ingredients into a crockpot.
- Cook 8 hours on low or 6 hours on medium.
- Serve over rice {optional}.
Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 13g | Protein: 41g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Cholesterol: 102mg | Sodium: 541mg | Fiber: 3g | Sugar: 5g