Ingredients
- 1 ¼ cup sugar
- ¾ cup margarine
- 2 eggs
- 1 tsp vanilla
- ½ cup eggnog
- 2 ¼ cups flour
- 1 tsp baking powder
- 1 tsp nutmeg
- 1 tsp cinnamon
- For icing:
- 2 oz cream cheese softened
- ¼ cup margarine
- 1 cup confectioners sugar
- 2 Tbsp eggnog
Instructions
- Preheat the oven to 350.
- Cream together first five ingredients until smooth.
- In a medium bowl combine dry ingredients and carefully add to the wet ingredients. Mix well.
- Drop dough by the tablespoon (walnut sized amount) onto greased cookie sheets.
- Bake for 10-12 minutes until bottoms are just brown.
- While baking combine ingredients for icing.
- Allow cookies to cool before drizzling the cream cheese eggnog icing overtop.
Video
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 38mg | Sugar: 16g