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Candy Cane Brownie Cake Pops

Candy Cane Brownie Cake Pops

4.67 from 9 votes
Prep Time: 1 hour
Total Time: 1 hour
Author: Heather Painchaud
Servings: 12
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Ingredients

  • Candy Cane Brownie recipe cooked and cooled
  • Lollipop sticks
  • 12 oz bag of Wilton Peppermint Candy Melts
  • 2 Tbsp vegetable oil or melted shortening
  • 1/2 cup crushed peppermint candy canes

Instructions

  • Roll walnut sized balls from the cooked brownie.
  • Melt peppermint candy melts in a microwave safe dish, add oil and mix well.
  • Dip the tip of the lollipop stick in chocolate and insert half way into brownie ball.
  • Carefully dip the entire ball into the chocolate and coat completely.
  • Dip the cake pop into crushed candy cane bits (optional).
  • Place into a styrofoam tray to set.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 41g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 29mg | Sugar: 25g