- Candy Cane Brownie recipe cooked and cooled
- Lollipop sticks
- 12 oz bag of Wilton Peppermint Candy Melts
- 2 Tbsp vegetable oil or melted shortening
- ½ cup crushed peppermint candy canes
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Roll walnut sized balls from the cooked brownie.
Melt peppermint candy melts in a microwave safe dish, add oil and mix well.
Dip the tip of the lollipop stick in chocolate and insert half way into brownie ball.
Carefully dip the entire ball into the chocolate and coat completely.
Dip the cake pop into crushed candy cane bits (optional).
Place into a styrofoam tray to set.
Serving: 1serving | Calories: 207kcal | Carbohydrates: 41g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 29mg | Sugar: 25g