Tinfoil Packet Fajita Recipe
This tinfoil packet fajita recipe is absolutely delicious and perfect for camping!
Servings: 5 servings
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Ingredients
- 1 lb sirloin steak cut into strips
- Orange bell pepper sliced
- Yellow bell pepper sliced
- Green bell pepper sliced
- 1 medium yellow onion sliced
- 1 Tbsp olive oil
- 2 Tbsp taco seasoning
- 1 cup tex mex shredded cheese
- 5 tortillas optional
- 1/2 cup sour cream optional
- 1 cup salsa optional
- 2 green onion stalks sliced (optional)
Instructions
- Cut steak, peppers and onion into strips.
- Create a packet using tinfoil or foil pie plate.
- Place steak into packet, drizzle with oil and sprinkle with taco seasoning.
- Layer steak with onions and pepper, mix together.
- Top with cheese.
- Wrap in the tinfoil packet and place over the fire or bar-b-cue for 30 minutes until cooked through.
- Serve with tortillas, sour cream, salsa and green onions (optional).
Nutrition
Serving: 1g | Calories: 599kcal | Carbohydrates: 42g | Protein: 37g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Cholesterol: 119mg | Sodium: 1058mg | Fiber: 4g | Sugar: 6g