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keto zucchini brownie recipe

Keto Zucchini Brownie Recipe

These zucchini brownies are absolutely delicious but the best part is that they are only one net carb per serving!
4.55 from 31 votes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Author: Heather Painchaud
Servings: 16 brownies
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Ingredients

  • 1 cup zucchini finely grated (not drained)
  • 1/2 cup butter melted
  • 1 egg
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1/3 cup unsweetened cocoa
  • 1/2 cup stevia
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup Lily's dark chocolate chips optional

Instructions

  • Combine first four ingredients in a medium bowl and mix well.
  • Add dry ingredients and combine until a cake-like batter is formed.
  • Pour batter into a parchment paper lined and/or greased 8x8 baking pan.
  • Bake at 350 for 35 minutes.
  • Allow to completely cool before cutting into squares.

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 118mg | Fiber: 1g | Sugar: 2g