Keto Zucchini Brownie Recipe
These zucchini brownies are absolutely delicious but the best part is that they are only one net carb per serving!
Servings: 16 brownies
Print
Ingredients
- 1 cup zucchini finely grated (not drained)
- ½ cup butter melted
- 1 egg
- 1 tsp vanilla
- 1 cup almond flour
- ⅓ cup unsweetened cocoa
- ½ cup stevia
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup Lily's dark chocolate chips optional
Instructions
- Combine first four ingredients in a medium bowl and mix well.
- Add dry ingredients and combine until a cake-like batter is formed.
- Pour batter into a parchment paper lined and/or greased 8x8 baking pan.
- Bake at 350 for 35 minutes.
- Allow to completely cool before cutting into squares.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 118mg | Fiber: 1g | Sugar: 2g