Focaccia Mug Bread Recipe
This focaccia mug bread recipe is absolutely delicious and perfect for anyone following a ketogenic lifestyle.
Servings: 1 serving
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Ingredients
- 1 Tbsp butter melted
- 4 Tbsp almond flour
- 1 tsp baking powder
- 1 egg
- 1/4 tsp dried rosemary
- 1/2 tsp extra virgin olive oil
- Pinch of sea salt
Instructions
- Melt butter in a small microwave safe dish.
- Add flour, baking powder and egg to mug.
- Mix well and place in a microwave safe mug or dish.
- Top with olive oil, rosemary and salt.
- Cook for 90 seconds in a microwave.
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 8g | Protein: 12g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 20g | Cholesterol: 217mg | Sodium: 783mg | Fiber: 4g | Sugar: 1g