Hot Artichoke Dip Recipe
This hot artichoke dip recipe would make a delicious addition to your next party!
Servings: 12 servings
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Ingredients
- 14 oz artichoke hearts drained and chopped
- 1/2 cup parmesan cheese shredded
- 1 cup mayonnaise
- 1 clove garlic minced
- 1/2 tsp lemon
Instructions
- Preheat the oven to 350 degrees.
- In a medium mixing bowl, combine all of the ingredients well.
- Scoop the mixture into a small, oven safe casserole dish.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve hot out of the oven with tortilla chips or slices of french bread.