Creamy, cheesy and irresistibly delicious, this hot artichoke dip recipe is the ultimate crowd-pleaser. Perfect for any gathering or game night!

This creamy hot artichoke dip recipe is the tastiest and easiest appetizer to make for game day or your next party! The whole family will love the rich, creamy texture and subtle artichoke flavor.

I love how quickly this crowd favorite comes together, with just a few simple ingredients and a couple minutes of prep. It is one of my favorite recipes to make for last minute gatherings.

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TABLE OF CONTENTS

Not everyone loves spinach – shocker I know! – so I thought that it was high time that I shared this adaptation of one of our favorite appetizer recipes. If you ARE looking for something with spinach, be sure to check out these Four Ingredient Spinach Dip, Classic Spinach Dip, and Campfire Spinach Dip recipes!

INGREDIENTS NEEDED FOR THIS RECIPE:

14 oz artichoke hearts, drained and chopped
1/2 cup parmesan cheese, shredded
1 cup mayonnaise
1 clove of garlic, minced
1/2 tsp lemon juice

You can find everything that you need to make this delicious artichoke dip at Costco. I love the Kirkland brand of artichoke hearts and the fresh, shredded parmesan cheese.

I usually skip the giant tub of mayonnaise, simply because we would never use it all. I used this real mayonnaise made with evoo from our local grocer.

HOW TO MAKE THIS HOT ARTICHOKE DIP RECIPE:

Preheat the oven to 350 degrees F. Prepare a small, oven-safe dish or pie plate.

In a mixing bowl, combine all of the ingredients well.

Scoop the mixture into the prepared baking dish.

Bake for 20-25 minutes or until golden brown and bubbly.

Serve hot out of the oven with tortilla chips or slices of crispy French bread.

This baked artichoke dip is best served warm and bubbly straight from the oven!

Alternate Ingredients:

Use Greek yogurt, fat free plain yogurt, sour cream, or light mayonnaise in place of full fat mayo.
Substitute garlic powder for fresh garlic.
Include frozen spinach, water chestnuts, bell pepper, green chilies, or green onions in your dip.
Add mozzarella cheese. I’m sure other kinds of cheese would be delicious too.

Tips and Tricks:

Instead of tortilla chips, serve this creamy dip with pita bread, bagel chips, or pita chips. It could also be served in a bread bowl.
Serve with cheese whisps or fresh veggies, like celery sticks, for the keto crowd.
I try to have a jar of marinated artichoke hearts in the pantry at all times to make whipping up this recipe quick and easy!
Store any leftover dip in an airtight container and keep refrigerated.

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KITCHEN ESSENTIALS FOR MAKING THIS DIP:

I love using this non-stick bakeware for all of my baking.
These silicone mitts are perfect for grasping hot pans and baking dishes.
This Henckel Knife is my favorite for slicing and dicing in the kitchen.
These large Rubbermaid food storage containers are great for storing leftovers in the fridge (if there are any!)

If you love this easy dip recipe, please give it a five star review and help me share it on Facebook and Pinterest!