- 2 lb salmon fillet bones removed
- 1 orange zested and sliced
- 1 green onion stalk diced
- 2 Tbsp fresh ginger minced
- 1 clove garlic minced
- 1 tsp mango chipotle seasoning
- 2 Tbsp brown sugar
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Place the salmon on a board skin side down.
Sprinkle with ginger, sugar, seasoning and garlic.
Top with zest of one orange and green onion.
Slice orange thinly and place on the salmon.
Heat the grill to 400 degrees F.
Cook skin side down for 25 minutes.
Serving: 1g | Calories: 498kcal | Carbohydrates: 8g | Protein: 50g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 143mg | Sodium: 237mg | Fiber: 1g | Sugar: 6g