Spinach and Ricotta Cauliflower Crust Pizza
This Spinach and Ricotta Cauliflower Crust Pizza recipe is tasty, low carb and super easy to make. Add it to your keto menu planning this week!
Servings: 2
Print
Ingredients
- Cauliflower Crust
- 1 cup mozzarella cheese
- An egg
- 1 cup riced cauliflower grated in a food processor
- 1 Tbsp minced garlic
- Pizza Toppings
- 1/2 cup marinara sauce
- 1 cup fresh spinach
- 1/4 cup ricotta cheese
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Coat with non stick cooking spray.
- Mix the crust ingredients together.
- Press this mixture into two crust shapes on the cookie sheet.
- Bake for 10-12 minutes.
- Remove from oven and layer with toppings.
- Place back into the oven for 5 mins or until cheese is melted.