Low Carb Cream of Mushroom Soup Recipe
This low carb cream of mushroom soup recipe is the perfect dish for fall! It uses simple ingredients and is easy to make at home.
Servings: 4 servings
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Ingredients
- 1 Tbsp extra virgin olive oil
- 2 celery stalks diced
- ½ white onion diced
- 2 cups 450g white mushrooms, diced
- 8 cups beef broth or chicken broth
- 2 cups heavy cream
- 1 Tbsp fresh parsley chopped
- Salt & pepper to taste
Instructions
- Dice onion, celery and mushrooms.
- Place in a medium pot with oil and saute until onion is opaque.
- Add remaining ingredients to the pot and mix well.
- Simmer for 20-30 minutes before seasoning with salt and pepper to taste.
- serve with focaccia mug bread.
Nutrition
Serving: 1g | Calories: 479kcal | Carbohydrates: 6g | Protein: 9g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1909mg | Fiber: 1g | Sugar: 4g