Keto Spinach Dip Bread Bowl Recipe
This is the best Keto Spinach Dip Bread Bowl recipe ever... incredibly easy, delicious and low carb for those who are following a ketogenic lifestyle!
Servings: 4 servings
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Ingredients
- 8 Tbsp almond flour
- 2 tsp baking powder
- 2 Tbsp butter melted
- 2 eggs
- 1 cup mayonaisse
- 1 cup sour cream
- 10 oz frozen spinach thawed and drained
- 2 Tbsp dehydrated vegetable mix
- 1 green onion stalk chopped
Instructions
- Combine first four ingredients in a small bowl.
- Mix very well and pour into a small round casserole dish.
- Microwave for 90 seconds OR bake in the oven at 350 for 15 minutes.
- Allow the dish to cool before cutting out the centre of the bread and cutting the excess bread into cubes for dipping.
- Combine the next four ingredients in a medium bowl.
- Cover and place in the fridge for at least two hours.
- Top with green onions and serve in the keto bread bowl.
Nutrition
Serving: 1g | Calories: 684kcal | Carbohydrates: 11g | Protein: 11g | Fat: 68g | Saturated Fat: 17g | Polyunsaturated Fat: 46g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 763mg | Fiber: 5g | Sugar: 4g