Easy Keto Cracker Toffee Recipe
This Easy Keto Cracker Toffee Recipe is seriously the quickest and tastiest way to make toffee! Low carb and under 2 net carbs per serving!
Servings: 24
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Ingredients
- ½ cup brown sugar Swerve packed
- ¼ cup butter salted
- ½ cup Lily’s dark chocolate chips
- 28 Simple Mills almond flour crackers
- ¼ cup pecans optional
Instructions
- Line a 7x11” pan with parchment paper.
- Layer crackers evenly into the pan.
- Place butter and brown sugar Swerve into a small pot.
- Heat and stir until mixture comes to a rolling boil.
- Pour the brown sugar Swerve mixture over the crackers gently, making sure that they remain evenly spaced.
- Bake in the oven for 10 minutes at 350 degrees.
- Remove from the oven and immediately sprinkle Lily’s dark chocolate chips over top.
- As the chocolate melts, spread it over the crackers.
- Top with pecans (optional).
- Allow the toffee to cool in the refrigerator for two hours before breaking into pieces.
Nutrition
Serving: 1g | Calories: 49kcal | Carbohydrates: 2.5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 34mg | Fiber: 1g | Sugar: 5g