In a large frying pan, cook bacon. Set aside.
Add turkey to the pan and cook on medium.
Add onion and garlic and cook until onion is opaque.
Reduce temperature to low and add cream cheese, ketchup, mustard and Worcestershire sauce to the pan.
Stir and combine with turkey until the cream cheese is melted.
Place meat mixture into the bottom of a medium baking dish.
Top with crumbled bacon.
In a medium bowl mix eggs, cream and spices.
Pour overtop of meat mixture.
Top with shredded cheese.
Bake in the oven for 30 minutes at 350.