Easy Crockpot Lasagna Recipe
This easy Crockpot Lasagna Recipe is one of our favorite recipes that we like to add to our monthly menu planning meal rotation.
Servings: 5 servings
Print
Ingredients
- 1 1/2 lbs ground beef browned and drained
- 8 lasagna noodles broken into pieces
- 28 oz can diced tomatoes
- 5 1/2 oz can tomato paste
- 1 jar pasta sauce
- 1/2 cup celery diced
- 1/2 cup carrots diced
- 1 cup onion diced
- 1/2 cup green pepper diced
- 1 cup cottage cheese
- 2 cups grated mozzarella cheese
- 2 tsp. sugar
- 1 tsp. Parsley
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. basil
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Place all ingredients, except Mozzarella cheese, into a crockpot.
- Cook on low for 4 hours.
- Just before serving add the cheese and stir.