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Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

4.50 from 10 votes
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Author: Heather Painchaud
Servings: 6 servings
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Ingredients

  • Kirkland Signature brand Smoked Pulled Pork
  • 2 large white onions julienned
  • 1 Tbsp extra virgin olive oil
  • 2 cups Bulls Eye Original BBQ Sauce
  • 1 cup of water
  • For Coleslaw:
  • 1/2 green cabbage cut into thin strips
  • 1/2 red cabbage cut into thin strips
  • 3 peeled carrots cut into thin strips
  • 2/3 cup of Miracle Whip salad dressing
  • 3 Tbsp extra virgin olive oil
  • 1/2 cup white sugar
  • 1 Tbsp white vinegar
  • Salt and pepper
  • 6-8 bakery fresh buns

Instructions

  • Begin by sauteing the onions and olive oil in a frying pan over medium heat.  Allow them to caramelize a bit and soften before placing in the crockpot.
  • Add the onions, pork, BBQ sauce and water to the crockpot.  Set on low for four hours.
  • Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables.  Allow the coleslaw to rest in the refrigerator for at least an hour.  Toss before serving. 
  • Layer the pulled pork and coleslaw on a bakery fresh bun and serve.

Nutrition

Serving: 1g | Calories: 615kcal | Carbohydrates: 104g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 18mg | Sodium: 1874mg | Fiber: 5g | Sugar: 64g