This Crockpot Pulled Pork Recipe is so delicious and easy to make, that it is sure to become a family favorite! We love recipes that you can set in the crockpot and forget for the rest of the day.
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite board on Pinterest and it’ll be waiting for you when you’re ready.
We paired our Crockpot Pulled Pork with local, homemade coleslaw and bakery fresh cheese buns for a complete meal in minutes.
Crockpot pulled pork:
Ingredients:
- Kirkland Signature brand Smoked Pulled Pork from Costco
- 2 large white onions, julienned
- 1 Tbsp extra virgin olive oil
- 2 cups Bulls Eye Original BBQ Sauce {or your favorite bar-b-cue sauce}
- 1 cup of water
For Coleslaw:
- 1/2 green cabbage, cut into thin strips
- 1/2 red cabbage, cut into thin strips
- 3 peeled carrots, cut into thin strips
- 2/3 cup of Miracle Whip salad dressing
- 3 Tbsp extra virgin olive oil
- 1/2 cup white sugar
- 1 Tbsp white vinegar
- Salt and pepper
6-8 bakery fresh buns
Serves 5-6 with lots for leftovers the next day.
Directions:
1. Begin by sauteing the onions and olive oil in a frying pan over medium heat. Allow them to caramelize a bit and soften before placing in the crockpot.
2. Add the onions, pork, BBQ sauce and water to the crockpot. Set on low for four hours. This is the kind of recipe that makes the whole house smell divine all day long.
3. Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables. Allow the coleslaw to rest in the refrigerator for at least an hour. Toss before serving.
4. Layer the pulled pork and coleslaw on a bakery fresh bun and watch as your family devours every single bite.
I won bonus points with the in laws when I made them this Crockpot Pulled Pork during their last visit. It was voted to be a keeper by all. It’s a simple meal that is sure to wow your guests.
This post contains affiliate links.
Tips for making Crockpot Freezer Meals:
- Use 1 gallon, large freezer bags. Label bags with the date, recipe and cooking instructions.
- Lay ingredients flat in the bag for easier storage in the freezer.
- This 7-Quart Oval Crockpot is the only one that I use and has lasted for over ten years!
- Defrost meals in the refrigerator or place frozen into the crockpot. If the meal is defrosted, reduce the cooking time accordingly (subtract two hours for most crockpot meals).
- Crockpot meals can easily be converted to Instant Pot recipes using this handy guide from Taste of Home – How to Convert Slow Cooker Recipes for the Instant Pot.
- Store meals for up to three months in the freezer.
If you love this easy crockpot pulled pork recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Crockpot Pulled Pork Recipe
Yield:
6 servings
Prep Time:
5 minutes
Cook Time:
4 hours
Total Time:
4 hours 5 minutes
Ingredients
- Kirkland Signature brand Smoked Pulled Pork
- 2 large white onions, julienned
- 1 Tbsp extra virgin olive oil
- 2 cups Bulls Eye Original BBQ Sauce
- 1 cup of water
- For Coleslaw:
- 1/2 green cabbage, cut into thin strips
- 1/2 red cabbage, cut into thin strips
- 3 peeled carrots, cut into thin strips
- 2/3 cup of Miracle Whip salad dressing
- 3 Tbsp extra virgin olive oil
- 1/2 cup white sugar
- 1 Tbsp white vinegar
- Salt and pepper
- 6-8 bakery fresh buns
Instructions
- Begin by sauteing the onions and olive oil in a frying pan over medium heat. Allow them to caramelize a bit and soften before placing in the crockpot.
- Add the onions, pork, BBQ sauce and water to the crockpot. Set on low for four hours.
- Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables. Allow the coleslaw to rest in the refrigerator for at least an hour. Toss before serving.
- Layer the pulled pork and coleslaw on a bakery fresh bun and serve.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 615Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 18mgSodium: 1874mgCarbohydrates: 104gFiber: 5gSugar: 64gProtein: 13g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
oh man! That looks so great! Can i have dinner at your house! LOL
what do u think if I use this pork recipe to fill in flour burritos?
Yum!
I have bought this Costco pulled pork for years but have never cooked in crock pot. Do you follow the directions on the package of the pulled pork and heat pork in microwave for 7 minutes before you add to crockpot?
Nope, I just put it straight into the crockpot.
Can I cook this in the instant pot? If so how many minutes?
Im sure that you could but I dont know for how long, sorry!