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Pulled Pork Sliders Recipe

These delicious pulled pork sliders are irresistibly flavorful and perfect for any occasion. Tender, smoky pulled pork is piled onto soft buns and topped with tangy BBQ sauce.

Leftover Pulled Pork Sliders

This easy recipe is super versatile, the little sandwiches are full of delicious saucy meat and melty cheese.  We use leftover, tender pork that’s slathered in our favorite BBQ sauce and served on fresh hawaiian rolls.

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How do you make pulled pork?

We like to make pulled pork in two different ways.  This pulled pork slow cooker recipe is a great way to make no-fuss crock pot pulled pork.

We also like to smoke a whole pork loin because the slow cooking method adds a delicious smokey flavor to the shredded pork.  The pork tenderloin is first marinated in apple cider vinegar and then coated in our homemade rub before smoking for 8-10 hours.

Leftover Pulled Pork Sliders

These sliders can be served with french fries, potato chips or your favorite side salad like potato salad or caesar salad.  Make these easy pulled pork sandwiches for game day or a weeknight dinner.  

Pulled Pork Sliders

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SUPPLIES:

Leftover Pulled Pork Sliders

Pulled pork sliders:

Ingredients:

  • 12 Hawaiian buns
  • 2 cups leftover pulled pork
  • 1/2 cup barbecue sauce
  • 6 slices (100g) smoked gouda cheese
  • 1 Tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1 cup creamy coleslaw (optional)
Pulled Pork Sliders Ingredients
Pulled Pork Sliders Process

Directions:

1. In a large bowl combine leftover pulled pork with barbecue sauce.

Pulled Pork Sliders Process

2. Cut the sheet of Hawaiian rolls in half with a serrated knife, leaving the individual rolls intact.

Pulled Pork Sliders Process

3. In a rectangular baking dish or on a baking tray, layer the bottom of the rolls with the leftover pork mixture.

Pulled Pork Sliders Process

4. Add a layer of cheese.

5. Place the top of the Hawaiian rolls over the layers.

6. In a small bowl combine melted butter and garlic powder.

Pulled Pork Sliders Process

7. Brush the top half of the buns with melted butter mixture.

8. Bake for 10-15 mins at 350 degrees F.

Pulled Pork Sliders

9. Use a knife to cut the buns into individual mini sandwiches and serve.

Pulled Pork Sliders

Tips & tricks:

  • Store leftovers sandwiches in an airtight container in the fridge for a day or two.
  • Pick up a coleslaw mix from the grocery store to make a quick coleslaw to add to the buns before serving.
  • ​Use an extra large pork roast when cooking your pulled pork so that you have lots of leftovers for sliders.
  • Add your favorite toppings to customize these pulled pork sliders!  This pork slider recipe can easily be adapted to your tastes.
Pulled Pork Sliders

VARIATIONS:

  • Try making a creamy horseradish sauce or our homemade bbq sauce to spread on the buns.
  • Add red onion, caramelized onions or even sauteed mushrooms to the sliders before baking.
  • Change it up by adding mozzarella cheese, pepper jack cheese, cheddar cheese or swiss cheese.
  • Hawaiian rolls are our favorite slider buns but you could use brioche buns, hamburger buns, dinner rolls or cheese buns too!

More Sliders Recipes

  • This simply delicious roast beef sliders recipe makes the perfect party appetizer or quick main dish to feed a crowd. Everyone loves the combination of mouth watering roast beef and melty cheese.
  • This is the best hamburger sliders recipe – full of melty cheese and tasty hamburger on a sesame seed bun. These classic beef sliders make the perfect party appetizer!
  • These delicious pulled pork sliders are irresistibly flavorful and perfect for any occasion. Tender, smoky pulled pork is piled onto soft buns and topped with tangy BBQ sauce.
  • This recipe makes the best turkey cranberry sliders – perfect for using up that leftover turkey breast from the holidays.  Use this easy recipe to make the most delicious leftover turkey sliders that you’ve ever had!
Pulled Pork Sliders

If you love these leftover pulled pork sliders, please give them a five star review and share them on Facebook or Pinterest.

Leftover Pulled Pork Sliders

Leftover Pulled Pork Sliders

Yield: 12
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These delicious pulled pork sliders are irresistibly flavorful and perfect for any occasion. Tender, smoky pulled pork is piled onto soft buns and topped with tangy BBQ sauce.

Ingredients

  • 12 Hawaiian buns
  • 2 cups leftover pulled pork
  • 1/2 cup barbecue sauce
  • 6 slices (100g) cheese
  • 1 Tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1 cup creamy coleslaw (optional)

Instructions

1. In a large bowl combine leftover pulled pork with barbecue sauce.

2. Cut the sheet of Hawaiian rolls in half with a serrated knife, leaving the individual rolls intact.

3. In a rectangular baking dish or on a baking tray, layer the bottom of the rolls with the leftover pork mixture.

4. Add a layer of cheese.

5. Place the top of the Hawaiian rolls over the layers.

6. In a small bowl combine melted butter and garlic powder.

7. Brush the top half of the buns with melted butter mixture.

8. Bake for 10-15 mins at 350 degrees F.

9. Use a knife to cut the buns into individual mini sandwiches and serve.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 665mgCarbohydrates: 37gFiber: 2gSugar: 15gProtein: 10g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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