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Alabama White Sauce Recipe

Alabama White Sauce Recipe

This Alabama White Sauce Recipe is perfect for all of your summer time grilling. Make this delicious tangy sauce to drizzle on your next grilled steak, brisket or chicken.

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What is Alabama White Sauce?

Alabama White BBQ sauce is a versatile condiment that is made using simple ingredients with a mayonnaise base. A bbq staple in the south – this tangy sauce often replaces traditional BBQ sauce that is made with a tomato base.

Alabama White Sauce Recipe

This white barbecue sauce originates from Northern Alabama and makes a perfect dipping sauce, salad dressing or spread for meat. The rich flavor of this Alabama BBQ sauce is a southern favorite that is sure to become a must make for all of your summer barbecuing.

Alabama White Sauce Recipe

Alabama White Sauce Recipe:

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Supplies:

Alabama White Sauce Ingredients

Ingredients:

  • 1 cup Miracle Whip
  • 1/4 cup prepared horseradish
  • 1/8 cup apple cider vinegar
  • 2 Tbsp white sugar
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp yellow mustard
  • 1/2 tsp cayenne pepper
Alabama White Sauce Process

Directions:

1. In a mixing bowl whisk together all of the ingredients.

Alabama White Sauce Process

2. Serve immediately or cover and store in the fridge until ready to use.

We made an amazing smoked beef brisket on the Traeger the other day and I have to say that this white barbeque sauce was my favorite part! Scroll to the bottom of this post to get the printable recipe card.

Alabama White Sauce Recipe

How to store this sauce:

This dressing can be stored in an airtight container for a few weeks. We like to keep this easy sauce in a mason jar in the fridge to use all summer long.

Alabama White Sauce Recipe

This great sauce comes together perfectly with the ingredients listed, however you can play with the original recipe by adding a few things to those basic ingredients. Give your homemade bbq sauce a unique flavor that you can call your own. Simply add or substitute ingredients to your liking.

Alabama White Sauce Recipe

Substitutions & additions:

  • Use white pepper instead of black for a creamier looking sauce.
  • Try adding this sauce to your next potato salad!
  • Or adding it to your next potato dish instead of sour cream.
  • Substitute mayonnaise for the Miracle Whip.
  • Try using brown sugar instead of white, dijon mustard instead of yellow or white vinegar instead of apple cider.
  • Add onion powder, garlic powder or hot sauce to taste.
Alabama White Sauce Recipe

If you think that this is great then you should also try our classic BBQ sauce recipe. This white BBQ sauce recipe is perfect for adding to all kinds of dishes!

What to serve this sauce with:

Alabama White Sauce Recipe
Alabama White Sauce Recipe

If you love this easy white sauce recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!

Alabama White Sauce Recipe

Alabama White Sauce Recipe

This Alabama White Sauce Recipe is perfect for all of your summer time grilling. Make this delicious tangy sauce to drizzle on your next grilled steak, brisket or chicken.
4.80 from 5 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 1/2 cups
Author: Heather Painchaud
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Ingredients
 

  • 1 cup Miracle Whip
  • 1/4 cup prepared horseradish
  • 1/8 cup apple cider vinegar
  • 2 Tbsp white sugar
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp yellow mustard
  • 1/2 tsp cayenne pepper

Instructions

  • 1. In a mixing bowl whisk together all of the ingredients.
  • 2. Serve immediately or cover and store in the fridge until ready to use.

Video

Nutrition

Serving: 1g | Calories: 13kcal | Carbohydrates: 3g | Sodium: 418mg | Sugar: 3g
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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This is a great tasting, lower calorie option for white sauce. However, next time I would cut the salt by half as it was a little too salty for my palette. I also would suggest putting in 1/2 the horseradish and 1/2 the cayenne then adding more to taste lest you find it a little too spicy. Thanks!