Ingredients
- 1 pound lean ground beef
- 1/4 cup beef broth
- 1 cup diced carrots
- 1 diced onion
- 1 cup frozen peas
- 2 tsp coconut oil can substitute butter
- 1 Tbsp Worcestershire sauce
- 1 head of cauliflower
- 2 Tbsp butter
- 1/4 cup herb and garlic cream cheese
- 1/4 cup shredded cheddar cheese
Instructions
- In a frying pan brown beef, drain and add broth.
- Place in the bottom of a 9x9 baking dish.
- Cook carrots and onion in frying pan until soft.
- Add peas and Worcestershire sauce.
- Layer on top of beef.
- Cook cauliflower in a medium pot of boiling water and drain.
- Mash the cauliflower with butter and cream cheese.
- Place mashed cauliflower on top of vegetables.
- Top with shredded cheese.
- Bake for 40 minutes at 350 degrees.