- 2 Tbsp coconut oil
- 4 Tbsp natural peanut butter
- 3 tsp pure powdered cocoa
- 3 pkg stevia
- 1 tsp vanilla
- 1.5 Tbsp cream cheese
- 12-15 whole almonds optional
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Place first six ingredients in a microwave safe dish.
Melt for 10 seconds in the microwave.
Check and stir.
Heat in microwave more if needed.
Mix well and drop into an ice cube tray.
Top with whole almonds (optional).
Freeze or store in the refrigerator.
These fat bombs must remain chilled or they tend to melt.
