Camp Cooker Breakfast Bake
This is the best Camp Cooker Breakfast Bake recipe... incredibly easy, delicious, and bursting with cheesy flavour the whole family loves!
Servings: 1 serving
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Ingredients
- 6-9 Tatertot hashbrowns
- 1 egg
- 1/8 cup shredded cheddar cheese
Instructions
- 1. Oil the inside of the pie iron with butter or olive oil. This isn't needed if your camp cooker is well seasoned and non-stick.
2. Layer tatertots, an egg and top with shredded cheese.
3. Close the camp cooker and bake over the coals of a campfire for 10 minutes, flipping half way through.