Camp Cooker Breakfast Bake
Start your morning right with this camp cooker breakfast bake! Eggs, crispy tater tots, and melty cheese cook perfectly in a pie iron over the campfire.
Servings: 1 serving
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Ingredients
- 6-9 Tater tot hash browns
- 1 egg
- ⅛ cup shredded cheddar cheese
Instructions
- Oil the inside of the pie iron with butter or olive oil. This isn't needed if your camp cooker is well seasoned and non-stick.
- Layer tater tots, an egg, and top with shredded cheese.
- Close the camp cooker and bake over the coals of a campfire for 10 minutes, flipping halfway through.
Video
Notes
- When cooking with a camp cooker, begin by applying non-stick cooking spray or oil to the inside of both cooking plates. This step is important so that your delicious meal doesn't stick to the plates and burn.
- Place your recipe ingredients into the cooker before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness, and flipping the cooker over to cook the other side.
- Use caution when handling both the metal latch and handles, as they can become hot while cooking.