Dutch Oven Breakfast Bake Recipe
A delicious dutch oven breakfast bake is the perfect recipe to serve the family for brunch. We love to make this while camping!
Servings: 6 servings
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Ingredients
- 2 cups Tatertot hash browns
- 1 Bell pepper diced
- 1/2 White onion diced
- 1/2 cup Cooked ham diced
- 8 Eggs
- 1/2 cup Cheese shredded
- 2 Green onion stalks diced
- Salt & pepper
Instructions
- 1. Dice pepper, onion and ham.
2. Mix egg, cheese, salt & pepper.
3. Place ingredients into a large freezer bag for easy packing and storage. Tip: prepare the ingredients at home, in advance. This makes prepping and clean up a breeze when camping.
4. Line a dutch oven with parchment paper (this is optional but helps with clean up and serving later).
5. Layer tatertots on the bottom of the dutch oven.
6. Pour the egg mixture over the hash browns.
7. Place the lid on the dutch oven and bake for 60 minutes over the coals of a campfire or in an oven at 350 degrees.
8. Top with green onions before serving.