Dutch Oven Breakfast Bake Recipe
A delicious dutch oven breakfast bake is the perfect recipe to serve the family for brunch. We love to make this while camping!
Servings: 6 servings
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Ingredients
- 2 cups Tatertot hash browns
- 1 Bell pepper diced
- ½ White onion diced
- ½ cup Cooked ham diced
- 8 Eggs
- ½ cup Cheese shredded
- 2 Green onion stalks diced
- Salt & pepper
Instructions
- Dice pepper, onion and ham.
- Mix egg, cheese, salt & pepper.
- Place ingredients into a large freezer bag for easy packing and storage. Tip: prepare the ingredients at home, in advance. This makes prepping and clean up a breeze when camping.
- Line a dutch oven with parchment paper (this is optional but helps with clean up and serving later).
- Layer tatertots on the bottom of the dutch oven.
- Pour the egg mixture over the hash browns.
- Place the lid on the dutch oven and bake for 60 minutes over the coals of a campfire or in an oven at 350 degrees.
- Top with green onions before serving.