1. Prepare and package the vegetables and chicken at home if possible.
2. Coat the skillet in olive oil and add the chicken.
3. Cook over the grill or fire for ten minutes or until chicken is opaque.
4. Add vegetables and cook until al dente (about 10 mins).
5. Next layer 1/2 cup of the filling mixture and 1/4 cup shredded cheese between two large tortillas and heat until the tortilla is toasted and the cheese is melted.