Easy Keto Chocolate Bark Recipe
This keto chocolate bark recipe is a delicious low carb treat that only needs a few ingredients! Keto bark is an easy sweet and salty snack.
Servings: 8 servings
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Ingredients
- 1/2 cup Lily's semi-sweet baking chips
- 1/4 cup Lily's white chocolate style chips
- 1 tsp coconut oil
- 1/4 cup chopped pecans
- 2 Tbsp sliced almonds
Instructions
- 1. Add 3/4 of the coconut oil to the semi sweet chocolate chips and the rest to the white chocolate chips. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
- 2. Spread the melted semi-sweet chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
- 3. Drizzle the melted white chocolate over the dark chocolate.
- 4. Use a toothpick to create swirls in the melted chocolate.
- 5. Add the pecans and almonds to the melted chocolate before it cools. Press larger nuts into the chocolate so that it really "sticks".
- 6. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.
Nutrition
Serving: 1g | Calories: 104kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 42mg | Fiber: 1g | Sugar: 3g