Easy Keto Chocolate Bark Recipe

The Best Keto Chocolate Bark

This keto chocolate bark recipe is a delicious low carb treat that only needs a few ingredients! Keto bark is an easy, salty and sweet treat.

Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite keto board on Pinterest and it will be waiting there when you’re ready.

I’ve been following a ketogenic diet for over three years and love adapting pretty much everything to be keto friendly. Like this keto bark, it’s made with a few simple low carb ingredients and so easy to throw together!

Be sure to check out my Keto Back to Basics Course if you would like to learn more about finding success on a keto diet.

The Best Keto Chocolate Bark

Chocolate bark is primarily made of chocolate chips or chocolate wafers that are topped with a mixture of candy, nuts or sprinkles. It’s most commonly made by melting the chocolate in the microwave and lasts up to three months in the pantry.

Keto Chocolate Bark Recipe

This marbled chocolate bark is completely sugar-free and pairs nicely with my Keto Starbucks Drink order in the morning. It makes the perfect snack for road trips or girls night too.

How to make this keto bark recipe:

Keto Chocolate Bark Ingredients

Ingredients:

  • 1/2 cup Lily’s semi-sweet baking chips
  • 1/4 cup Lily’s white chocolate style chips
  • 1 tsp coconut oil
  • 1/4 cup chopped pecans
  • 2 Tbsp sliced almonds

Tip: the coconut oil is used to smooth out the sugar free chocolate chips and help it pour better. You could also use dark chocolate chips, unsweetened coconut, sea salt or almond butter for a totally different variation.

Keto Chocolate Bark Melted

Directions:

1.  Add 3/4 of the coconut oil to the semi sweet chocolate chips and the rest to the white chocolate chips. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.

Keto Chocolate Bark Process

2.  Spread the melted semi-sweet chocolate out onto a sheet of parchment paper lined cookie sheet. The chocolate mixture should be about 1/4″ thick.

Keto Chocolate Bark Process

3. Drizzle the melted white chocolate over the dark chocolate.

Keto Chocolate Bark Process

4. Use a toothpick to create swirls in the melted chocolate.

Keto Chocolate Bark Process

5.  Add the pecans and almonds to the melted chocolate before it cools. Press larger nuts into the chocolate so that it really “sticks”.

6.  Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into smaller pieces.

Makes about 6 servings (24 pieces) at 4 net carbs per serving. This chocolate treat is perfect for those who may have a sweet tooth but still want to remain on a low-carb diet.

Keto Chocolate Bark

Tips for making chocolate bark:

  • Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
  • Pour chocolate onto a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
  • Place the chocolate in the fridge or freezer to completely cool before breaking into pieces.
Keto Chocolate Bark
  • Be sure to use a sharp knife or dry hands when breaking the bark otherwise the colour from the candy tends to rub off if there is any moisture present. 
  • Store the chocolate bark in an airtight container at room temperature for up to three months. It can also be stored in the fridge to prevent the bark from melting.
Keto Chocolate Bark

This simple recipe is super easy to make with the end result being a delicious keto almond bark with less sugar than anything that you would find in the grocery store.

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Some of my kitchen essentials:

Keto Chocolate Bark

If you love this keto chocolate bark recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!

Keto Chocolate Bark

Easy Keto Chocolate Bark Recipe

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This keto chocolate bark recipe is a delicious low carb treat that only needs a few ingredients! Keto bark is an easy sweet and salty snack.

Ingredients

  • 1/2 cup Lily's semi-sweet baking chips
  • 1/4 cup Lily's white chocolate style chips
  • 1 tsp coconut oil
  • 1/4 cup chopped pecans
  • 2 Tbsp sliced almonds

Instructions

1.  Add 3/4 of the coconut oil to the semi sweet chocolate chips and the rest to the white chocolate chips. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.

2.  Spread the melted semi-sweet chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.

3. Drizzle the melted white chocolate over the dark chocolate.

4. Use a toothpick to create swirls in the melted chocolate.

5.  Add the pecans and almonds to the melted chocolate before it cools. Press larger nuts into the chocolate so that it really "sticks".

6.  Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 42mgCarbohydrates: 8gFiber: 1gSugar: 3gSugar Alcohols: 3gProtein: 1g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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