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New Years Chocolate Bark

New Years Chocolate Bark Recipe

New Years Chocolate Bark - delicious chocolate loaded with candy and sprinkles for a sweet treat to celebrate the new year!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author: Heather Painchaud
Servings: 8 servings
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Ingredients

  • 12 oz Meltable black chocolate candy melts
  • 2 Tbsp black and yellow New Years sprinkles
  • 2 Tbsp clear sprinkles
  • 1 Tbsp black candy balls

Instructions

  • 1.  Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
  • 2.  Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
  • 3.  Add candy to the melted chocolate before it cools. Press larger pieces of candy into the chocolate so that it really "sticks".
  • 4.  Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 34mg | Fiber: 1g | Sugar: 26g