New Years Chocolate Bark Recipe

New Years Chocolate Bark - delicious chocolate loaded with candy and sprinkles for a sweet treat to celebrate the new year!

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Prep Time: 10

Cook Time: 5

Total Time: 15

Author: Heather Painchaud

Servings: 8 servings

Ingredients

12 oz Meltable black chocolate candy melts
2 Tbsp black and yellow New Years sprinkles
2 Tbsp clear sprinkles
1 Tbsp black candy balls

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Instructions

1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
3. Add candy to the melted chocolate before it cools. Press larger pieces of candy into the chocolate so that it really "sticks".
4. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.

Video

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