Easter Rice Krispie Treats Recipe
Easter Rice Krispie Treats Recipe - yummy rice krispies and chocolate loaded with festive candy for a sweet treat that kids love to make!
Servings: 8
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Ingredients
- Four Original Rice Krispie Squares or homemade
- 2 oz each Pink Chocolate Candy Melts Yellow Wilton Candy Melts and Blue Candy Melts
- 1/4 cup mini pastel M&Ms
- 1 Tbsp pink sprinkles optional
- Eight 4″ lollipop sticks (optional)
Instructions
- 1. Unwrap the rice krispie treats, cut them in half and place a lollipop stick into each one.
- 2. In separate small bowls, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the chocolate half way.
- 3. Place the treats on a parchment paper lined baking sheet.
- 4. Add the candy and sprinkles to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
- 5. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 98mg | Fiber: 1g | Sugar: 13g