Chocolate Covered Rice Krispie Treats

Chocolate Covered Rice Krispie Treats - learn how to perfectly coat yummy rice krispies in delicious milk chocolate for a sweet treat everyone will love!

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Prep Time: 5

Cook Time: 2

Total Time: 7

Author: Heather Painchaud

Servings: 8

Ingredients

Eight Original Rice Krispie Squares or homemade
6 oz Wilton Dark Chocolate Candy Melts
2 oz Wilton Milk Chocolate Candy Melts
2 oz Wilton White Chocolate Candy Melts

Instructions

1. Prepare the ingredients. Unwrap the rice krispie treats. Place the chocolate into separate, microwave safe bowls.
2. Melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
3. Coat the rice krispie square in the dark chocolate.
4. Use a fork to allow the excess dark chocolate to drip from the square.
5. Place the chocolate covered squares on a parchment lined baking sheet and allow the chocolate to harden.
6. Transfer the squares to a wire rack. Place the white & milk chocolate into individual freezer bags or piping bags.
7. Cut the tip from the bag and drizzle the melted chocolate over each rice krispie treat.
8. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.

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