Chocolate Covered Rice Krispie Treats
Chocolate Covered Rice Krispie Treats - learn how to perfectly coat yummy rice krispies in delicious milk chocolate for a sweet treat everyone will love!
Servings: 8
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Ingredients
- Eight Original Rice Krispie Squares or homemade
- 6 oz Wilton Dark Chocolate Candy Melts
- 2 oz Wilton Milk Chocolate Candy Melts
- 2 oz Wilton White Chocolate Candy Melts
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Instructions
- 1. Prepare the ingredients. Unwrap the rice krispie treats. Place the chocolate into separate, microwave safe bowls.
- 2. Melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- 3. Coat the rice krispie square in the dark chocolate.
- 4. Use a fork to allow the excess dark chocolate to drip from the square.
- 5. Place the chocolate covered squares on a parchment lined baking sheet and allow the chocolate to harden.
- 6. Transfer the squares to a wire rack. Place the white & milk chocolate into individual freezer bags or piping bags.
- 7. Cut the tip from the bag and drizzle the melted chocolate over each rice krispie treat.
- 8. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
Video
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Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 46g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 182mg | Fiber: 1g | Sugar: 22g